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Form Approved OMB No: Expiration Date: 11/30/2008 Food Service State Questionnaire School Health Policies and Programs Study 2006 Attn: Beth Reed, Project Manager 126 College Street Burlington, National Restaurant Association ServSafe Program Reaches New Heights with 6 Million Certifications Friendly’s Manager Earns 6 Millionth Food Safety Handling Certification (Providence, R.I.) The National Restaurant Association (NRA) reached… ___ Fee: $189.00 - ServSafe Food Manager Book, includes answer sheet, attends class with exam
The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of
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